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​Tom’s Restaurant has an ice cream counter where it sells two main products, ice cream and frozen yogurt, each in variety of flavors. The restaurant makes one order for ice cream and yogurt each week, and the store has enough freezer space for 115 gallons of both products. A gallon of ice cream costs $0.93 and a gallon of frozen yogurt costs $0.75, and the restaurant budgets $90 each week for these products. The manager estimates that each week the restaurant sells at least twice as much ice cream as frozen yogurt. Profit per gallon of ice cream is $4.15 and profit per gallon of yogurt is $3.60. How many gallons of ice cream and frozen yogurt should restaurant order to maximize itsweekly profit? **Please give formulas** https://d2vlcm61l7u1fs.cloudfront.net/media%2F20f%2F20fe10c4-0014-44b1-b07e-33ad0429f304%2Fphp7M7CoZ.png Excel File Edit View Insert Format Tools Data Window Help 苷令못 100%-. Tue 6:22 PM Soha Ali Homework 3 Q Search Sheet Insert Page Layout Formulas Data Review View Developer Share ^ Σ AutoSum A = | E9 Wrap Text , Copy el Filly B 1 U,ー,ch, A, 恒恒 · Merge & Center, $, % , +0+.0 conditional Format Coll insert Delete Format Sort & Clear Formatting as Table Styles 110 0 Problem.Tom’s Restaurant has an ice cream counter where it sells two main products, ice cream and frozen yogurt, each in variety of flavors. The restaurant makes one order for ice cream and yogurt each week, and the store has enough freezer space for 115 gallons of both products. A gallon of ice cream costs $0.93 and a gallon of frozen yogurt costs $0.75, and the restaurant budgets $90 each week for these products. The manager estimates that each week the restaurant sells at least twice as much ice cream as frozen yogurt. Profit per gallon of ice cream is $4.15 and profit per gallon of yogurt is $3.60. How many gallons of ice cream and frozen yogurt should restaurant order to maximize itsweekly profit? Ice-cream Frozen yogurt Unit profit Freezer space Order per week (gal) Min required ice-cream (gal) Money spent | 9 10 12 13 14 15 16 17 18 19 21 3.26(a) Tom’s Restaurant + Ready 145% 30

Ice-cream Frozen yogurt
Unit Cost $0.93 $0.75
Unit Profit $4.15 $3.60
Ice-cream Frozen yogurt Space used Freezer space
Order per week (gal) 68.97 34.48 103.45 =
Min required ice-cream (gal) 68.97
Budget
Money spent $90
 
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