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The purpose of this project is to gain a realistic understanding of the important aspects of organizing the duties of the housekeeping and engineering departments. Using classroom instruction, discussion, activities and research this project will serve to put the theories into practice. This project includes skills that employers consider valuable in normal hotel operations. Format Requirements: Your project is required to have ONE cover page, table of contents, and be separated into sections. Research is required for this project and a works cited page (MLA or APA format) must be included for this project to be accepted. Points will be deducted for spelling, grammatical errors as well as punctuation. The final product should be uniformly formatted with double line spacing using the same format and font. Part
1. Checklists, Maintenance Work Orders and Standard Operating Procedures Part 2 Hotel Property Evaluation Part
3. Purchasing Part
4 Presentation
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