1. Identify how the restaurant can modify its place and price to survive for the next 1year and make a detailed plan accordingly. (Marks 10; Word limit: 300 words)2. The restaurant must take initiatives to create awareness about its operationalchanges among the potential customers. Design an IMC plan for Star Kabab.(Marks 10; Word limit: 300 words)3. Which promotional budget method is well suited for the given scenario? Criticallyanalyze and explain. (Marks 10; Word limit: 300 words)
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