Case Study Joe and Joel have decided to set up a restaurant in Invercargill. In setting up the business they have been asked to enter in to a number of contracts including a lease for the building and hire purchase agreements for the kitchen equipment and employment contracts for their staff. One of their staff Kylie is 16 years old. Joe and Joel are also setting up a space in the restaurant where customers can buy some products (dips and dressings) that are made in the kitchen restaurant. 1. Advice Joe and Joel on how they should proceed with the contracts. 2. What are the implications of selling dips and dressings in a restaurant and what is the approval process? 3. What are the implications in consumer protection laws in relation to Joe and Joel’s business?
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