Restaurant Menu Design and Concept
The menu and design concepts play vital roles in the success of any food business or restaurant. For example, the menu of any restaurant should be creatively designed to ensure that guests enjoy choosing meals of their choice. This means that it should be designed in an appealing manner by carefully choosing colors on each meal offered. La Boulange restaurant in Southern California offers breakfast, dinner and lunch by incorporating appealing design and menu concepts (Starbucks, 2014). It offers delicious and authentic cuisines by providing customers with a comfortable and enjoyable eating atmosphere. The menu is built on many popular and traditional dishes with its ingredients being sourced mainly from California. Some of the menu …
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