As a safety professional, you have been asked to create a handbook explaining the various types of biological agents employees may have contact with in the workplace. In addition, you have been asked to include information regarding the basic exposure mechanisms for biological agents, methods of evaluation and control for biological agents, and methods of sampling for biological agents. You may use the training topics discussed on pages 128-129 of your textbook as a guide. Also, please feel free to use the CSU online library to locate additional information that you feel should be included in your handbook.
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