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a technician in the sterile processing department, has noticed that after sterilization at least two out of every four loads sterilized for the day are moist. She has consulted with her supervisor on effective ways in which she could troubleshoot the concerns with wet loads, because it has now affected the department’s work efficiency and quality control. Why might the loads be wet? What solutions can Kristine apply to ensure that the processed instrument sets aren’t moist? Define a wet load. Discuss how this issue can affect both the operating room and the sterile processing department. How should Kristine handle the wet packages to ensure quality control?
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