Trans-cultural and social Aspects of Nutrition

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Chapter 31: Transcultural and social Aspects of Nutrition

Your client is a lacto-ovo vegetarian. Outline particulars of a diet that would provide the client with a nutrition-ally adequate intake.

Chapter 32: Diet Therapy and special Diets

Your client is not eating the meals served in the hospital. Describe the skills you can use to help the client regain strength by eating.
Discuss persons who need special assistance with meals. Describe why they need such assistance and what help you can give.

Chapter 88: Digestive disorders

List factors that are known to aggravate digestive conditions. Explain how you can use these factors in instructing a client how to prevent problems with hiatal hernia.
Alcohol is a known toxin of the liver. Develop a teaching project for high school students discussing the health hazards of alcohol.

Sample Solution

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