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Objective: Through the completion of this assignment you the student will demonstrate your ability to describe and apply the principles of each dining service style and identify their unique challenges.Requirements: This assignment will be submitted as a MLA formatted paper. The paper must be double spaced, 1 inch margins, 12 size font, Times New Roman, and the pages must be numbered. It must include a cover sheet. For all material that you have researched, you must include citations throughout the body of the paper, as well as a reference page in MLA format.You are expected to use a minimum of (5) credible sources from
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