Discuss how the service person in a restaurant is part of the product the customer receives when purchasing a meal.

As one of old saying customer is king without crown and in service industry customer is everything.
In restaurant business products (food) role in customer satisfaction are less but the satisfaction of services always come first.
Customers always consider the quality of services and quality of products and its leads to customer satisfaction.
A service persons is always a part of the product the customer receives when purchasing a meal by following ways-
Restaurant industry runs with quality of services.
Customer is always considering the service while purchasing food.
Customers always look strong serving person.
 
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