Posted on by Judy

Food services

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InstructionsResearch the typical work/life styles and potential career stages of independent restaurant owners and corporate foodservice managers.List the skills that independent owners must have to succeed and the skills that corporate managers must have to succeed.List and contrast the concerns of typical independent restaurant owners and corporate foodservice managers.Make your favored hypothetical career choice between the two and discuss the factors supporting your choice.600-800 words; essay format File upload, double-spaced, 12 pt. font, 1-inch margins Limited spelling and grammatical errors Incorporated at least 1 outside resource with proper APA usage

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