Assignment Handout PROGRAMME NAME: HIGHER DIPLOMA IN TOURISM, HOSPITALITY AND EVENTS MANAGEMENT MODULE NAME: LAW FOR TOURISM, HOSPITALITY AND EVENTS Assignment Learning Objectives: • Identify the historical framework and legal aspects of hotel, food and travel • Describe the legal relationship of the innkeeper-guest • Explain the legal obligations of a hotel to a guest and duties owed by guests • Analyse the liabilities and rights of restaurateurs and beverage operators Assignment Introduction: This assignment is designed to acquaint students with the legal aspects of the hotel, food and travel industry. You will study the basic legal principles governing the…
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