Posted on by Judy

You Suspect That The Spiciness Of Food Served In A Restaurant Is Positively Corr

You suspect that the spiciness of food served in a restaurant is positively correlated with number of soft drinks ordered. You have gathered several observations of people ordering food of different spice-levels and the number of soft drinks they ordered. You have also plotted the data and found a line of best fit. What would be your next steps to test your hypothesis?
 
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  1. Visit a local fast-food restaurant, such as McDonald’s, Wendy’s or Taco Bell and order a meal. During your visit, perform a quality and safety analysis of the facility including: 1. External store appearance 2. Accuracy of order 3. Cleanliness of the restaurant 4. Employee appearance and friendliness 5. Service speed and accuracy 6. Food quality, temperature 7. Apparent safety hazards (slippery floor, extension cords in walkways, unclean restrooms, unclean restaurant, unclean employees)
  2. A restaurant has a great reputation as the result of providing consistent food for over 10 years. The restaurant is full every weekend and has above-average business during the week. The manager claims that the restaurant does not practice marketing because it does not need marketing; the restaurant has more than enough business now. Is it true that this restaurant does not practice marketing?
  3. A restaurant has a great reputation as the result of providing consistent food for over 10 years. The restaurant is full every weekend and has above-average business during the week. The manager claims that the restaurant does not practice marketing because it does not need marketing; the restaurant has more than enough business now. Is it true that this restaurant does not practice marketing?
  4. Discuss how the service person in a restaurant is part of the product the customer receives when purchasing a meal.